Sweet & Sour Sauce

This is our NEW versatile Sweet & Sour Sauce.
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It's changed the rice bowl world as we know it.

Ingredients

• 2 tsp cornstarch mixed with 2 tsp water
• 2 tsp vegetable oil
• 2 garlic cloves, minced
• 1/2 tsp fresh grated ginger
• 1/2 tsp chili pepper flakes
• 1/3 C unseasoned rice vinegar
• 1/2 C water
• 1/2 C agave nectar (maple syrup or sugar)
• 2 tbsp tomato paste
• 2 tbsp low-sodium soy sauce (or gluten-free tamari to make it a gluten-free dish)
• 1/4 tsp sea salt

Directions

1. Mix cornstarch and water in a small bowl and set aside.
2. In a small saucepan heat 2 teaspoons of vegetable oil over medium-low heat.Add minced garlic, ginger, and chilli pepper flakes. Stir for 30 seconds to 1 minute until fragrant, being careful not to burn the garlic or ginger. 
3. Toss in remaining sauce ingredients and whisk together over medium heat until just bubbling.
4. Add in the cornstarch and water mix. Whisk frequently for 10-12 minutes until thickened and reduced. Remove from the heat and set aside

We're in LOVE with fresh food!

What new recipe will I discover next 🤔

Recipe: Hot For Food