Banana Oat Muffins

Prep: 10 minutes
Bake: 20 minutes

Kim made these in her Baker's Dozen cooking class at YMCA Bostwick, London.
​They wanted muffins so lets give them healthier muffins :) 

May not be the best photo but I recommend making these!

INGREDIENTS 

• 1/3 cup flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp oats
• 1/4 cup ground flax
• 2 bananas
• 1/4 cup coconut oil
• 2 tsp vanilla
• 2/3 cup non-dairy milk

DIRECTIONS

1. Preheat oven 375 F
2. In a large bowl, stir together dry ingredients
3. Put Bananas, coconut oil, vanilla, non-dairy milk into blender.
4. Stir wet into dry. (optional: add chocolate chips) 
5. Spoon batter into muffin pans
6. Bake 20 mins for 12 muffins or 15 mins for 24 mini-muffins. 

Next, Avocado Brownies... 
Which is do you prefer?

​Muffin or Brownie?

I recommend BOTH! Why Choose :)